Where to get clover coffee

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Submit Comment. To help catch his elusive prey Wile E. Coyote keeps putting his faith in the latest contraption manufactured by the Acme Corporation.

News that the new Ace Hotel in London's Shoreditch would be setting up its resident coffee shop in collaboration with Square Mile Coffee Roasters brought expectations of groundbreaking brewing techniques, cutting-edge gadgetry and barista performance art.

Hi there! I, myself, follow you on Instagram and often read your posts. You are so very knowledgeable and Starbucks passionate. With that being said, I was going to add a couple of stores for you that are in our district, here in Wilmington, NC.

There are two in Buffalo, NY! The Starbucks app now allows you to filter your search to find stores with the reserve-clover brew. You must be logged in to post a comment. Submit a Photo or Tip. Melody , June 20, 29 min read. Disneyland Dr. Louis Grand Ave. More additions.

Starbucks Whole Bean Coffee. Store Reviews. Related posts. Store Design , Store Reviews. Ali Downes I tried my first Clover coffee in Kuwait of all places. Travis Greene This is incredible! Thanks for diligently compiling this list! Fred Wolff Many thanks for the updated list of Clover stores. Melody I want to bump this list. Melody O. Does the Clover really produce better-tasting coffee, and even if it did, would you pay five bucks for it? What can this machine do that your coffee maker at home can't?

On the next page, we'll take a look inside the Clover. The flavor of your coffee depends on two things -- how the beans are roasted and how the drink is prepared. Roasting packs the flavor potential into a coffee bean, while grinding and brewing prepare the beans in a way that maximizes the flavor. The Clover gives you control over the two brewing factors that affect the flavor, which are the temperature of the water and the dwell time , or the time in which the grounds are in contact with the water.

The Clover uses a proportional integral derivative PID controller to create the exact right temperature of water every time. Even a change of a few degrees in water temperature can make the difference between a cup of sludge and a cup that highlights the flavor of the bean. If the water is too hot, it will overextract the flavor of the beans, resulting in a bitter taste , but if the water is not hot enough, then you have underextraction and a weak cup of coffee.

This coffee maker also lets you dial in the exact number of seconds that the grounds are in contact with the water, and the Clover's brewing process is designed to bring out the best in the grounds. Let's look at how it compares with other coffee-making methods. Most people have an automatic drip coffee maker on their kitchen counter -- it's fast, easy and gets them going in the morning. Unfortunately, the drip coffee maker is not going to win any awards for how the coffee tastes.

These makers don't heat the water enough or allow the grounds to interact with the water for long enough to make the perfect cup of coffee. Both of these methods allow for more control of the water temperature and the brewing method than an automatic. To make coffee in a French press , the grounds and almost-boiling water steep for several minutes. The top of the French press has a plunger that's attached to a mesh filter.

When you push down on the plunger, the screen separates the brewed coffee from the grounds. The grounds are pushed to the bottom, and coffee is poured out the top.

Vacuum pots are named for the air vacuum that's created between its two connected globes to draw down the brewed coffee. The bottom globe is placed on heat, which warms the water within it.

As the water heats and expands, the resulting water vapor creates pressure that forces the rest of the water into the top globe, where the ground coffee awaits. The vapor also moves up, which heats the water and the coffee and agitates it for a good brew. When the bottom globe is taken off the heat, everything that rose up must now come down, so the brewed coffee, minus the used grounds that are caught by a filter, fills the bottom globe. What does this have to do with how the Clover works?

Well, the Clover uses the best of both methods with its patented VacuumPress Technology. The brewing happens in a steel brew cylinder that sits atop a piston.

When the brewing process starts, the piston moves to its lowest position and a drain valve at the bottom of the machine closes. After the coffee steeps, an actuator forces the piston to rise with the used grounds held by a perforated mesh screen, almost like a French press in reverse. When it does this while the drain valve is closed, a vacuum is created that draws down the brewed coffee.

The piston descends again, the drain valve opens and the coffee enters the waiting cup. You might have gotten the idea that the Clover is an unattractive mix of pistons and valves, but it's a sleek-looking machine that makes coffee brewing pretty fun to watch. Let's look at how Clover coffee is brewed, from start to finish. We're not starting with instant coffee with a Clover, as we mentioned before. Let's say the customer picks some beans from Kenya and would like an 8-ounce cup of coffee.

The barista will likely have a tip sheet, fine-tuned by Clover and the coffee shop owners, which will contain the Clover specifications that will produce the best cup of coffee with this bean. On the front of the Clover is a knob that allows the barista to change the settings, plugging in the cup size, the time that the coffee should brew and the temperature of the water.

The barista doses , or measures, the beans, and then grinds them fresh. Human error or a faulty grinder could actually screw up the perfect cup of coffee that the Clover promises. The size of the grind affects how much flavor can be extracted.

It varies from bean to bean and is dependent on how long the coffee will brew. When the coffee is ground, it's poured into the brew chamber at the top of the machine. As we mentioned in the last section, this is basically a filter atop a piston.

All of those people could have potentially been converted to Clover sales, right? YES, right! In closing, retailers do this online and in person. Listen to your customers, especially their complaints. And train your in-store employees to spot opportunities, or at the very least offer up a simple suggestion on how to increase AOV by offering a cross-sell or upsell. Jim Gilbert has had a storied career in direct and digital marketing resulting in a burning desire to tell stories that educate, inform, and inspire marketers to new heights of success.

Premo in its second year is poised to eclipse percent growth. Jim has been writing for Target Marketing Group since , first on the pages of Catalog Success Magazine, then as the first blogger for its online division. Jim continues to write for Total Retail. Continue to your page in 15 seconds or skip this ad.

Jobs Resource Guide Advertise. Return on Intelligence. September 19, Credit: Jim Gilbert. By Jim Gilbert. Did I mention that a Clover coffee is the best tasting coffee you will ever drink? So, what does this have to do with retail marketing?